Don's Famous Raspberry Ice Tea:
In a 3 Gallon refrigerator drink dispenser, add:
32 oz low sugar raspberry juice
12 oz low sugar raspberry coffee syrup
6 large tea bags
Sweeten to taste (I use a non-sugar sweetener)
Top off with water, blend thoroughly and set in the sun to brew.
You can add ice to it, but I like to cool it in the refrigerator and pour it directly into a tall glass. It's the summer treat I imbibe year around.