Wednesday, March 28, 2012

WEDNESDAY'S CALIFORNIA STYLE RECIPE

Don's Famous Raspberry Ice Tea:


In a 3 Gallon refrigerator drink dispenser, add:

32 oz low sugar raspberry juice
12 oz low sugar raspberry coffee syrup
6 large tea bags
Sweeten to taste (I use a non-sugar sweetener)   
Top off with water, blend thoroughly and set in the sun to brew.

You can add ice to it, but I like to cool it in the refrigerator and pour it directly into a tall glass. It's the summer treat I imbibe year around.

Enjoy!

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